Recipe for Scrambled Eggs
Scrambled egg whites are a light, fluffy, and delectable breakfast alternative. Serve it with milk, toast, fruit, and other side dishes. Here's how to prepare the greatest homemade recipe for fluffy egg white scramble!
If eggs are your preferred morning food, then.Soft egg whites scramble flavored with lots of dried herbs, garlic, salt, and pepper, this dish is perfect for your easy peasy and healthy weekday breakfast.
As Eggs are high in protein, I make sure to include it in our everyday meals, and adding it to Breakfast is my favorite way to incorporate them. From Omelettes to Scrambled Eggs to simple Boiled Eggs, there are many breakfast recipes that you can try, but this Egg Whites Scramble is my husband’s favorite.
This Low Cal (99 Kcal per serving) dish is flavored with dried herbs and gets ready in less than 15 minutes. I like to load it with lots of garlic, as I feel the flavor of garlic takes this simple scramble recipe to a level higher in terms of taste.
If you are like me, who on some days have really less time on hand in the morning to make breakfast, then this simple recipe is perfect for you. Just serve it with nice toast bread and you are good to go.
Creamy, comforting and yet luxurious, start your morning with these divine scrambled eggs. Once you try this foolproof recipe, you won't eat scrambled eggs any other way.
Ingredients
- 4 eggs
- ¼ cup of milk
- Salt and pepper
- 2 ½ tsp of butter
Instructions:-
Whisk the eggs lightly, and then add the milk and a pinch of salt and pepper to a bowl and whisk until blended.
Heat the butter in a large non-stick skillet over medium heat and add the egg mixture..
As the eggs begin to set, gently pull the eggs across the pan with a spatula, forming large soft curds.
Continue cooking - pulling, lifting and folding eggs - until thickened. No visible liquid egg should remain and you must not stir constantly. your scrambled eggs are ready! Enjoy.
Note:
If you want then skip milk.
If you want then add green chilli.
