Beef Stew

 

Recipe for Beef Stew

 

 

 

This stew has a dry but rich consistency. It is heavy on onion, which gives it a subtle sweetness. The sweetness is balanced with spiciness from dried red chilies and green chilies. Ginger adds a zesty dimension, whereas spices like cardamom and garam masala flavors the meat deeply.

It used to be one of the main items for Eid as well as any special events back at home. It pairs very well with naan as well as chapati. I always include it on my Eid menu to continue this tradition.

you can. It will reduce the meat cooking time by almost half. Check notes below the recipe to read instructions for pressure cooker and instant pot.

you can. It will reduce the meat cooking time by almost half. Check notes below the recipe to read instructions for pressure cooker and instant pot.

Why you should consume Mutton? Let me clarify it and you too become healthy by including it in your dietary habit. When it comes to Non-Veg food it is most nutritious,  rich in protein, vitamins, and minerals.

 

 

ingredients:-

- Beef- 1 1/2 kg

- Onion - 500gm chopped

- Ginger - 1 tablespoon finely grated

- Garlic - 1 tablespoon finely chopped

- Cumin - 1 teaspoon

- Dry Red Chilli - 2 chopped

- Green Chilli - 4-5 pieces

- Turmeric - 1 teaspoon

- Coriander Powder - 1 teaspoon

- Green Cardamom - 4 pods

- Cinamon Stick 2 - 2 pieces

- Cloves - 4 pieces

- Bay Leaf - 2 pieces

- Curd - 1 cup

- Garam Masala powder -  1 tsp

- Tomato - 3 Chopped

- Oil - 150gm 

- Salt- to taste

Instructions:-

• Wash the meat and keep it in the cooker.

 

• Now put Oil, Onion, Ginger, Garlic, Cumin, Green Chilli, Turmeric,  Coriander Powder,  Green Cardamom,  Cinamon, Cloves Bay Leaf, Curd, Garam Masala powder, Tomato, and Salt in the Cooker. 

 

• Put 2 cups of water in the cooker and keep covered 1 Hour.

 

• Now open the cooker and see if the mutton is soft, then start roasting it.

 

• Roast the mutton till the water burns completely.

 

• Now put green coriander in it and serve.

 

Note:

                 

It is recommended to use bone in beef as the bones release juices which makes the stew more flavorful.

Use home made garam masala for best results.