Sewai (Vermicelli) Recipe
Everyone who enjoys sweet foods should have this meethi seviyan recipe in their cookbook. You can make Meethi Seviyan, a form of dry seviyan, and eat it for Eid or any other holiday. This meethi seviyan recipe, which uses readily available ingredients like vermicelli, condensed milk, raisins, ghee, green cardamom, khoya, etc., is heavenly in every bite.
After a hearty meal, you can eat this sweet seviyan as a dessert or serve it to your friends as an appetiser. When making this delicious treat, be careful to incorporate a lot of dry fruits because they give the dessert a crunchy texture. This seviyan recipe can be prepared both dry and with milk, and both have an incredibly delicious flavour. taste. Add saffron and green cardamom powder to the milk-based meethi seviyan to give it extra flavour. Both of these components will not only improve the flavour of this dessert recipe but also its scent.
In this mithi seviyan recipe, khoya has been added to the dish to give it a more gritty texture and is made dry. You can dazzle your loved ones with this mouthwatering treat. So, if you're prepared to treat everyone, try this simple recipe and have fun!
ingredients:-
· Sewai - 500gm
· Water - 250 ml
· Sugar- 500gm
· Mawa - 500 gm
· Coconut powder - 200gm
· Almond - 100 gm
· Oil /ghee - 50gm
· Milk - 3 liter
· Choti ilaychi - 1/4 tsp
Instructions:-
- Put milk in a deep vessel and keep it on low flame.
- In a kadhai heat 1 tbs desi ghee and stir fry the vermicelli (sewai) till it turns red.
- In a kadhai heat 1 tbs desi ghee and stir fry the almond till it turns red.
- In a kadhai heat 1 tbs desi ghee and stir fry the coconut powder till it turns red.
- In a kadhai heat 1 tbs desi ghee and stir fry the mawa till it turns red.
- Now put sugar and water in a deep vessel and cook the syrup well.
- When the syrup is cooked, add lemon juice and cook for 5 minutes.
- Put this syrup in boiling milk and let it cook. let it cook till it turns light brown
- Now add roasted mawa, coconut powder and ground almonds and let it cook on low flame for 10 minutes.
- Switch off the gas and keep it for some time to cool down.
- The milk has cooled down a bit, add vermicelli and mix well, now in a separate pan add 1 tsp desi ghee, add small cardamom powder and heat it, now pour ghee around it and cover the vermicelli.
- Now take out the vermicelli in a beautiful serving dish. Serve it garnished with chopped nuts.
Note:-
If you want then skip mawa cook only milk.
